40 Cloves

Okay guys, while the flavor of my Shrimp Fra Diavolo was really nice, the presentation wasn't that fab. So- I'm not going to post pictures, and I may post the recipe in the future... but we'll see. On the menu for tonight: Chicken with 40 Cloves of Garlic, Cous Cous (the food so nice, they named it twice) and wine- lots and lots of wine! I'll update later!