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Food For Thought- A Literary Feast

FOOD DIALOGUE: appreciation, critiques, recipes, thoughts. A Culinary Blog By Lauren Vonville-Gunvalsen

Posts

Cubano Cookout Part 1

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Quick and Easy Steak House Dinner

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Skillet Corn and Rice

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Cinnamon Meringues with Chocolate Chips: TAKE 1

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Gluten Free! But for how long???

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Squats for Sauce

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The Garden; A Work In Progress

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Not Your Typical Salt and Pepper Chicken

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Made For Sweethearts

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Before an Important Dinner

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Way More Than 40

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LVG: Hello. I am an individual excited about food, hoping to share a little culinary wisdom with the world. My current lead blog is all about cuisine, restaurants, recipes, and other related topics. Please feel free to email me (lv293806@ohio.edu) or comment on any of my entries. I would love to connect with other foodies!

Archive

2018 2
- January 2
  - Asian Feast (for the eyes and the stomach)
  - Haunted By Pasta

2017 2
- October 1
- February 1
2014 5
- August 1
- July 3
- June 1
2013 17
- August 4
- July 5
- June 1
- May 2
- April 5
2012 2
- January 2
2011 15
- June 1
- May 3
- April 3
- March 8

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Labels

Breakfast Food1
dessert1
dinner with friends1
Fitness1
Food Reviews1
Food Writing1
Gluten Free4
Indian food1
Passion1
Pasta2

recipe2
Recipe How- To's3
Rice1
stressful1
Vodka Penne Pasta1
work1

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